If you have kids who turn their noses up at greens, try kale chips. In our house, they hardly ever make it to the dinner table because my daughter Sierra and I eat most of them straight off the pan.
Ingredients:
2 bunches Old Dog Farm kale (curly or laccinato)
Splash of olive oil
Squeeze of lemon
Salt
Directions:
Preheat the oven to 275°F.
Strip the leaf from the rib that runs along the middle in one clean movement.
Toss the leaves with the olive oil, lemon juice, and salt.
Put in a single layer on the baking sheet and bake for 30 minutes, or until they are and crisp. Toss them every 5 minutes so they crisp evenly.
