Deconstructed Waldorf Salad
This deconstructed version celebrates the crunch of baby salad greens with a light, bright twist. Perfect for early summer!
Ingredients:
Old Dog Farm baby salad greens
Old Dog Farm chives (chopped)
Celery (thinly sliced)
Grapes
Pecorino (cut into small cubes)
Shredded chicken
Toasted walnuts or pinenuts
Homemade Mayo Ingredients:
1 Old Dog Farm egg (chicken or duck)
1 small clove Old Dog Farm garlic
Juice from ½ lemon
1 teaspoon stoneground mustard
1 teaspoon apple cider vinegar
½ teaspoon salt
1 ½ cups avocado oil
Creamy Dressing:
¼ cup homemade mayo
¼ cup Greek yogurt
Juice from ½ lemon
Salt & pepper
Tip: Combine all of the mayo ingredients except the oil in a food processor, blender, or jar for an immersion blender. With the blade running, add the oil in a slow drizzle. This will be the best tasting mayo you’ve ever had!

