Claire's Summer-Is-Not-Over-Yet Salad
It’s quick enough to make on a school night, and simple enough for the flavor of homegrown carrots and tomatoes to really shine.
Ingredients:
Old Dog Farm lettuce
Old Dog Farm carrots
Old Dog Farm tomatoes
Old Dog Farm onion
Crisp apple
Fresh Herb Dressing:
¼ cup olive oil
¼ cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Chopped Old Dog herbs (basil, parsley, tarragon, chives, cilantro, and/or mint)
Salt & pepper
Tip: To make them extra yummy, mix the onions with a generous sprinkle of salt and let them sit for 5 minutes before adding to the salad.

