Amy’s Disappearing Childhood Chocolate Zucchini Bread

This recipe comes from our farm friend, Amy, who remembers it disappearing quickly as a kid. That’s certainly what’s happening at our house too!

Ingredients:

• 2 cups Old Dog Farm zucchini (grated)

• ½ cup butter

• ½ cup vegetable or avocado oil

• 1¾ cup sugar (I used cococut sugar)

• 2 Old Dog Farm eggs

• 1 teaspoon vanilla

• ½ cup sour milk (or ½ cup regular milk + ½ teaspoon vinegar)

• 2½ cup flour (I found it also works well with a GF all purpose flour mix)

• 2 tablespoons cocoa

• ½ teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon cinnamon

• ½ cup chocolate chips

Directions

1. Cream butter, oil, & sugar.

2. Add eggs, vanilla, & sour milk. Beat well.

3. Stir in grated zucchini.

4. Stir in dry ingredients.

5. Pour into 9x13 greased pan.

6. Sprinkle chocolate chips on top.

7. Bake at 325-degrees F for 40-45 minutes.