Tasha’s Asian Crunch Salad

This salad is all about the crunch! I could eat an entire bunch of kale as long as it was shredded thin and tossed in this stuff. So good, in fact, that it was gone before I could snap a picture.

Ingredients:

  • Old Dog Farm lettuce

  • Old Dog Farm Napa cabbage (shredded)

  • Old Dog Farm kale (shredded)

  • Old Dog Farm carrots (grated)

  • Old Dog Farm scallions (sliced thin)

  • Old Dog Farm cucumber (sliced thin)

  • Old Dog Farm radish (grated or sliced)

  • Slivered almonds

Sesame-Ginger Dressing:

  • 2 tablespoons sesame oil

  • 2 tablespoons soy sauce or tamari

  • 1 tablespoon rice vinegar

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon coconut sugar or honey

Tip: Shred your kale and cabbage as thin as you can. The more surface area, the better the sesame-ginger dressing clings to each bite.

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Massaged Kale Salad