Tasha’s Asian Crunch Salad
This salad is all about the crunch! I could eat an entire bunch of kale as long as it was shredded thin and tossed in this stuff. So good, in fact, that it was gone before I could snap a picture.
Ingredients:
Old Dog Farm lettuce
Old Dog Farm Napa cabbage (shredded)
Old Dog Farm kale (shredded)
Old Dog Farm carrots (grated)
Old Dog Farm scallions (sliced thin)
Old Dog Farm cucumber (sliced thin)
Old Dog Farm radish (grated or sliced)
Slivered almonds
Sesame-Ginger Dressing:
2 tablespoons sesame oil
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon coconut sugar or honey
Tip: Shred your kale and cabbage as thin as you can. The more surface area, the better the sesame-ginger dressing clings to each bite.

